Nutrients in Jew's ear, (pepeao), raw

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Amount of nutrients in 100 g (grams) of Jew's ear, (pepeao), raw.

NutrientAmount and UnitPercentage
Water 92.59 g 92.59%
Energy (calorie) 25 kcal
Energy (joule) 105 kJ
Protein 0.48 g 0.48%
Total lipid (fat) 0.04 g 0.04%
Ash 0.15 g 0.15%
Carbohydrate, by difference 6.75 g 6.75%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.56 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 14 mg 0.01%
Potassium, K 43 mg 0.04%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.66 mg
Copper, Cu 0.445 mg
Manganese, Mn 0.101 mg
Selenium, Se 11.1 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.081 mg
Riboflavin 0.204 mg
Niacin 0.07 mg
Pantothenic acid 1.99 mg
Vitamin B-6 0.088 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg